At the beginning of Summer this year I noticed that all of a sudden instead of being out of soup spoons I was suddenly out of salad forks. Well now it's Soup Spoon Season again - and I'm excited! I made this Potato Corn Chowder the other day - the last of this season's corn and I had a few sweet red peppers left so I added them and it was delicious! This picture kind of sucks as I didn't stop to take a one while it was hot - this is the little bit leftover - which I will be warming up today.
And since it is the last of the tomato season I also made a few fried green tomatoes - just so the Forks don't get jealous ; 0
15 Minute Easy Margherita Flatbread Pizza
Ingredients
- 1 Naan bread
- 3 pieces fresh mozzarella
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 5 basil leaves
- 3 cloves garlic
- 1 tomato
Takes , serves 2.
Instructions
- Press fresh garic and mix with oil.
- Brush the flatbread with half the oil mixture. Place in preheated oven for 5 minutes.
- Arange sliced mozzarella and tomato on flatbread. Place back in oven until cheese is melted and bubbly.
- Sprinkle with chopped basil.
No comments:
Post a Comment